Classic Sekanjiban
I thought everyone knew how to make this one, but it seems like people want the recipe I use, so I’m obliging. 2…
Category: Dragonblossom Brewery
Clovingly Sweet
Who says you have to use cloves sparingly. New year, new mead, and Tarou and I decided to do separate batches. For Tarou’s new…
Strawberry Blonde
In fine tradition, new mead for a new year. This year Tarou and I decided to do separate batches, based on the recipe for…
Tarou’s Sweet Mead
Another year, another mead. After the first mead was good but dry, this time Tarou decided to try for sweeter. Out of my own…
Aki Ume and Ume Cider – All the Ume!
So once upon a time, I had this idea of making plum wine. So I looked up how you make plum wine, and found…
New Bottles
While the blue bottles are awesome, we discovered they are really best for sake and other large quantity things. For stuff like cordials or…
Fall Cider
By the time I decided I wanted to take something to Yule, it was too later to start sake. After some looking at various…
Hatsuyuki – The First Sake
Hatsuyuki is japanese for the first snow of the season. This eventually became the name for my first batch of sake, as traditionally sake…
Dragonblossom Brewery
So at Highland War of 2012 I took a class on the history of sake, and learned that actually, making sake isn’t too hard.…